..MaKinG ChEesE..
as simple as eat it but then arrrgggghhh....tiring...
today at enzymolgy lab we were requiered to make cheese...
weelll...ladies n gentlements today we were going to make instant cheese...
its actually experiment on which type of milk yogurt will get the highest amount of cheese production...hehehe...
1st of all, incubate 7 cup of milk at cool rum for various hours....then... leave it in hot rum until all milk yogurt at 32 degree celcius n then pun 5 drops of renin enzyme in to it...do not stir but wait for 30 minutes.....
after that, we can see da milk coagulate...
then we seives them using cheese cloth to get the cheese...
here we go da cheese...
attention: the cheese from this experiment cannot be eaten since the milk yogurt had been contaminated...ahaks~~~
No comments:
Post a Comment